{"id":137,"date":"2016-07-18T15:25:12","date_gmt":"2016-07-18T15:25:12","guid":{"rendered":"http:\/\/blog.continental.edu.pe\/fondoeditorial\/?p=137"},"modified":"2016-07-18T15:25:12","modified_gmt":"2016-07-18T15:25:12","slug":"presentacion-de-a-3200-una-cocina-de-altura","status":"publish","type":"post","link":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/2016\/07\/18\/presentacion-de-a-3200-una-cocina-de-altura\/","title":{"rendered":"Presentaci\u00f3n de A 3200, una cocina de altura"},"content":{"rendered":"<p style=\"text-align: justify\">El martes\u00a026 de julio en la Feria Internacional del Libro, Sala Jos\u00e9 Mar\u00eda Arguedas, a las 5:00 p. m los docentes de la carrera de Gastronom\u00eda y Arte Culinario del Instituto Continental presentar\u00e1n el recetario <em>A 3200, una cocina de altura.<\/em>\u00a0La presentaci\u00f3n estar\u00e1 a cargo de la Lic. Narda Yb\u00e1\u00f1ez Flores, directora del Instituto Continental, y los chefs Palmiro Ocampo, Jos\u00e9 Velapati\u00f1o y Rafael Mendez, en representaci\u00f3n de los autores.<\/p>\n<p style=\"text-align: justify\"><a href=\"http:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-content\/uploads\/sites\/17\/2016\/07\/invitacion-recetario.png\"><img class=\"aligncenter\" src=\"http:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-content\/uploads\/sites\/17\/2016\/07\/invitacion-recetario-300x300.png\" alt=\"invitacion recetario\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El martes\u00a026 de julio en la Feria Internacional del Libro, Sala Jos\u00e9 Mar\u00eda Arguedas, a las 5:00 p. m los docentes de la carrera de Gastronom\u00eda y Arte Culinario del Instituto Continental presentar\u00e1n el recetario A 3200, una cocina de altura.\u00a0La presentaci\u00f3n estar\u00e1 a cargo de la Lic. Narda Yb\u00e1\u00f1ez Flores, directora del Instituto Continental, [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[40],"tags":[47,50,48,49,46],"_links":{"self":[{"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/posts\/137"}],"collection":[{"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":1,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/posts\/137\/revisions\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.continental.edu.pe\/fondoeditorial\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}